Wild Chokecherry Syrup

 Wild chokecherry syrup is a sweet and tangy condiment made from the fruit of the chokecherry tree. The syrup is typically made by boiling the chokecherries with sugar and water to extract their natural sweetness and may also include the addition of lemon juice for added tartness. The result is a thick, rich syrup with a deep red color and a unique flavor that pairs well with a variety of dishes, from pancakes and waffles to meat and cheese platters. It can also be used as a glaze for baked goods or as a topping for ice cream and other desserts.

Ingredients:

Sugar, Chokecherries, Water, Pectin, Citric Acid.

Made with Gluten Free Ingredients.

Refrigerate After Opening.